Homemade hangover cure mmmmmmmmmmmm

 May I take this opportunity to recommend smothering your next burger in wild garlic pesto and cheese. Serve with your first harvest of mixed salad leaves and spring onions.  Divine!

Personally I also serve with baby tomatoes and chopped wild garlic leaves, drizzled with olive oil, balsamic vinegar and salt.

(As you can tell I've had these photos and not managed to post them for a few weeks now!)